Biscuit with condensed milk – three simple recipes

Although the recipe for biscuit with condensed milk was first made in the United Kingdom, it is now known in almost every area.

This is true, however, it is difficult to find a person who would not like this delicate, creamy taste of the biscuit, the stunning aroma of condensed concentrated milk from which such a dessert is made. Sometimes Queen Victoria of England asked for a piece of freshly baked biscuit with her evening tea. And the residents of Australia made the biscuit their national classic dish.

We would like to give you a number of tips for preparing biscuits with condensed milk:

1. To make the dough more fluffy, beat the egg whites and yolks separately.
2. Place the sponge cake in a previously heated oven – this way the sponge cake will look fluffy and light.
3. Using either a mixer or a beater, beat the cake batter. Never use a spoon.
4. Always use premium-grade sifted wheat flour.
5. Remove the finished sponge cake from the mold while it is hot – in this case you will not spoil the edges of the baked goods.

You can decorate a biscuit in different ways. You can use food coloring or mastic. Only, to add charm and attractiveness to a condensed milk biscuit, housewives most often use the most simple ingredients – nuts, mainly almonds and hazelnuts, berries, coconut flakes – mainly cherries or strawberries, chocolate glaze and sometimes bright fruits.

You can make a variety of impregnations for biscuits – based on juices, jam, or even simple brewing.

Biscuit with condensed milk is a delicious, sweet pastry that is often served as a dessert for tea. This sponge cake can serve as the basis for a birthday cake. If you use cream, then butter or cream made from boiled condensed milk is best.

Follow our tips, and then you will be able to bake the sponge cake of your dreams, which you will definitely delight your loved ones and guests with!

Contents of the material

1. Classic biscuit with condensed milk
2. Sponge cake with boiled condensed milk “Stella”
3. Biscuit with sour cream and condensed milk

classic biscuit with condensed milk

Traditional sponge cake with condensed milk can be used both as a standalone dish and as a base for various other dishes, such as a cream cake. In any case, it’s a good idea to soak the sponge cake until the dough becomes slightly moist and soft.

Preparation time: 1 hour 20 minutes.

Ingredients:

• 300 g of premium wheat flour;
• 1 tablespoon of vegetable oil for greasing the pan.
• 2 pinches of baking powder;
• 1 tablespoon of lemon juice;
• 1 can of condensed milk;
• 1 pinch of vanilla;
• 4 large eggs;

Directions:

1. Using a pastry sieve, sift the flour.
2. Carefully separate the egg whites from the yolks.
3. Whisk the whites at the lowest speed. Aim for stiff, fluffy peaks. Combine the egg yolks and condensed milk and whisk until smooth. Add the lemon juice, vanilla, flour, and baking powder. Beat again with a mixer.
4. Gradually pour the flour mixture into the whipped egg whites, being careful not to create lumps.
5. Preheat the oven to 180 degrees Celsius. Grease a baking pan with vegetable oil and place the dough in it. Bake for half an hour.
6. The finished sponge cake with condensed milk can be decorated with powdered sugar or whipped cream. Enjoy!
7. Sponge cake with boiled condensed milk “Stella”

the base of the “Stella” cake is sponge cake layers made with boiled condensed milk. The same ingredient is used for the cream. This cake is perfect for a name day or other special occasion.

The “Stella” cake is perfect for absolutely any feast. Its superb flavor will please even the most squeamish guests Preparation time: 2 hours for the cake layers:

5 eggs;

100 g butter;

• 1 can boiled condensed milk;
• 2 teaspoons baking powder.
• 400 g sifted wheat flour;
• 2 pinches vanillin;
• For decoration:
• 30 g cashews.

30 g hazelnuts;

• For the frosting:
• 1 can boiled condensed milk;

1 pack butter;

• 1 pinch vanillin.
• Preparation:
• Separate the egg whites from the yolks and beat until fluffy and stiff. Combine the egg yolks with the softened butter and condensed milk. Beat thoroughly with a mixer. Slowly add the beaten egg whites, continuing to whisk the mixture.

Whisk the flour with the vanilla and baking powder. Add half a cup of flour to the dough mixture.

1. Preheat the oven to 200 degrees Celsius. Grease a baking pan and place the dough in it. Bake for half an hour.
2. Make the cream. In a deep bowl, combine the boiled condensed milk and softened butter. Add a dash of vanilla and beat the ingredients with a mixer until fluffy and airy.
3. When the cake is baked, cut it into three layers and refrigerate. Spread each layer with cream, making sure to cover the top and sides.
4. Finely chop the almonds and hazelnuts with a knife and sprinkle them over the entire surface of the cake.
5. Refrigerate the cake for 5 hours to allow the cream to soak in.
6. Sponge Cake with Sour Cream and Condensed Milk
7. There’s nothing easier than making a delicious sponge cake with sour cream and condensed milk. This is the quickest way to make a decent dessert. This is a must-have recipe when customers are already on the doorstep.
8. Preparation time: 40-45 minutes.

biscuit with sour cream and condensed milk

250 g sour cream, 20% fat;

2 cups wheat flour;

Ingredients:

• 2 pinches baking powder;
• 1 pinch ground cinnamon.
• 1 can of condensed milk;
• 2 pinches of baking powder;
• Separate the egg whites from the yolks. Beat the whites until stiff and snow-white.
• Add the yolks to the whites, 1 tablespoon at a time, and whisk.

Mix one can of condensed milk with the sour cream. Add the baking powder and cinnamon. Using a whisk, whisk thoroughly. Carefully fold in the egg mixture, simultaneously adding the flour. Beat everything thoroughly with a mixer.

1. Preheat the oven to 190 degrees Celsius. Pour the sponge mixture into a greased baking pan. Bake for half an hour.
2. Remove the sponge cake from the oven and let it cool. Now it’s time to delight your friends!
3. Enjoy your meal!
4. This sponge cake is simply PERFECT ☆ High-quality sponge cake without separating eggs ☆ Cake sponge cake
5. CLASSIC SPONGE CAKE: 109% guaranteed results ✧ COOK AT HOME with Oksana Pashko

Sponge cake with condensed milk

Sponge cake with boiled condensed milk

Sponge cake with condensed milk and sour cream