Origin and types of sushi

nowadays the boundaries between cultures and peoples are not as clear as in the past centuries.Now even national dishes are becoming not a curiosity from overseas, but an ordinary everyday lunch or dinner anywhere in the world. This is what happened to traditional Japanese sushi, which can be purchased everywhere these days Order sushi Kyiv you can visit the Mister Cat restaurant, where they prepare dishes from shrimp, perch, tuna, eel, salmon, and quite often replenish the assortment with other seafood.

By the way, despite the fact that sushi and its variations, rolls, have become widespread throughout the world, it is rare that any amateur understands the intricacies of this dish. You can start with the name itself, which is especially popular in Ukraine.

According to the Japanese-Russian phonetic system, the word for this dish should be read as “sushi”. The Japanese find this name more correct, but “sushi” is rejected by them. This pronunciation in Ukraine is explained by the fact that the popularity of sushi came to us from the West, and not from Japan, where the Japanese word is written as sushi.

How did sushi come about?

The history of the appearance of this dish dates back to ancient times, only in another Asian country – China. At that time, sailors were concerned about preserving their fish catch for a long period, and therefore they came up with the idea of ​​\u200b\u200bpacking raw fish with rice. Lactic acid contained in rice grains speeds up the fermentation process, and in this version the catch was completely ready for consumption in a few days and was preserved for up to two years, or even more.

Initially, the rice that was used for storing and salting fish was thrown away because it was decomposing, only the addition of special rice vinegar made it possible to bring into being the first semblance of such a dish as nari-sushi. This variety is a small piece of salted fish with a lump of rice. This dish is still sold in some restaurants in Japan. Japanese chefs changed the recipe for this dish and began to use fresh, only caught fish, treated with marinade, and not fermented.

And finally, some interesting facts from the history of sushi:

• Sushi in Japan can still be prepared only by the stronger sex. The reason is very strange – women have a slightly higher body temperature, which can negatively affect the taste of the dish.
• In total, you need to study for five years to become a sushi chef – three years on fish and two years on rice.
• There are special machines for making sushi in Japan, but they are not popular.
• When choosing sushi, preference should be given to trusted manufacturers, since this dish can cause poisoning due to improperly processed fish.
• Sushi in its properties is equivalent to antidepressants.

Sushi is quite a popular dish all over the world, don’t be afraid to try it. For any Japanese, this is everyday food, perhaps that is why they turn out to be the main long-livers on our land.