How to make baked gunkans at home
Gunkan, although less popular than its older brothers rolls or sushi, has its fans.Almost everyone delivery of gunkans they began to introduce several types into their menu.
For those who dare to cook this dish at home, we will tell you about some of the nuances. Why did you “dare”? Because in Japan, to become a sushi chef, you need at least 5 years of daily study and practice. If you don’t plan to become a world-famous sushi maker, then these tips are for you.
Cooking process
Even if you are preparing a dish for yourself or your family, you don’t have to take on everything. The philosophy of Japanese cuisine adheres to the rule – each product receives special attention and time.
Therefore, you need to start cooking with rice. It is better to use rice special for rolls – it does not boil over, turning into a sticky porridge. For cooking order gunkans this kind of rice can be found in an online store or you can buy it in a supermarket. When cooking rice classically, a sauce of salt, sugar and rice vinegar is added to it.
While the rice is cooling, let’s make the filling. Choose according to your taste, but the basic rule is that it is better to cut fish, seafood or other products into small cubes. This makes it easier to form the mass for filling the gunkans, and it’s also more convenient to work with than with whole pieces. If you find it difficult, you can try making several fillings at once. This way you will better understand which flavors will become your favorites and which ones you will have to forget about.
The casserole sauce is a special highlight. It consists of mayonnaise, tobiko caviar, soy sauce and kimchi sauce. The latter can be replaced with finely chopped garlic, and tobiko caviar with cod or capelin caviar. All ingredients are mixed together and the sauce is ready.
When forming gunkan, a small amount of rice needs to be rolled into an oval shape. One to two teaspoons of rice will be enough. Next, wrap the rice with a small (about 3 cm) strip of nori, secure the tip of the tape with a drop of water.
Place a spoonful of filling in the remaining space on the rice and half a spoonful of sauce on top. Do this with all the ingredients.
Bake all the resulting gunkans in the oven until a golden crust forms on the top. The time will depend on the power of the oven, so keep an eye on the food in the oven at all times.
Well, if you still can’t decide on culinary feats, the best option would be to order ready-made gunkans in Biysk after trying several flavors, you will decide on your preferences and will be able to prepare gunkans with your favorite flavors.
