Caesar with shrimp – five interesting recipes

The American chef Caesar Cardini invented a culinary recipe for this salad at the beginning of the 20th century. The trick to the salad was the dressing, which he made from Worcestershire sauce, lemon juice, eggs and garlic.

The salad ingredients included only parmesan, lettuce and croutons. Over time, cooks began to include the most nutritious ingredients in the recipe.

In addition to the very common recipe with chicken, Caesar with shrimp also often appears in restaurants around the world. It is prepared simply and looks festive on the holiday table.

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1. Simple Caesar salad with shrimp
2. Classic Caesar with shrimp
3. Caesar with king prawns
4. Caesar with shrimp and salted fish
5. Caesar with shrimp and avocado

simple Caesar salad with shrimp

Preparing the salad will not require any special efforts from you personally, and will only take a little time.

Components:

• iceberg lettuce – 1 head;
• parmesan – 60 gr.;
• tomatoes cherry
• quail eggs – 8-10 pcs.;
• garlic clove;
• shrimp – 250 gr.;
• cheese sauce;
• bread – 2-3 pieces;

Preparation:

1. The shrimp need to be thawed and cleaned. Boil the eggs and fill them with cool water so that they all clean better.
2. Peel yesterday’s bread from the crust and cut into small cubes.
3. Fry the croutons in a dry frying pan and finish with a drizzle of olive oil.
4. If present, then it is safer to use vegetable oil prepared with garlic.
5. Separate the salad into separate leaves. Chop the green part of the leaves into small fragments.
6. Spread a clove of garlic, cut in half, onto the salad bowl in which you are going to serve the salad.
7. Add shrimp, lettuce and croutons. Add the egg and tomato halves.
8. Pour in the sauce and stir.
9. Grate Parmesan and sprinkle over salad.
10. Garnish with quail egg halves, shrimp and tomato slices.

Your simple Caesar with shrimp is completely ready; of course, you can immediately serve it on the table.

 Classic Caesar with shrimp

If you want to impress your friends with an authentic salad, you should create the sauce yourself.

Ingredients:

• lettuce leaves – 10 pcs.;
• Worcestershire sauce – 2 tsp;
• cherry tomatoes.
• parmesan – 70 gr.;
• garlic clove;
• olive oil – 80 ml;
• shrimp – 150 gr.;
• bread – 2-3 pieces;
• eggs – 2-3 pcs.;
• lemon – 1/2 pcs.;

Manufacturing:

1. Wash the lettuce leaves and let dry on a clean towel.
2. Cut homemade crustless bread into cubes. Fry them in a non-humid frying pan and add a few drops of garlic oil.
3. You need to defrost the shrimp and peel them.
4. The eggs must be placed in boiling water for a few seconds to prepare the sauce.
5. Peel and place in a cup. Add the juice of half a lemon, olive oil and Worcestershire sauce.
6. Chop the garlic clove with a knife and add to the rest of the ingredients. Using a mixer, beat the sauce. You need to add dried herbs.
7. In a salad bowl, crumble the lettuce leaves, add shrimp and croutons.
8. Pour the sauce over and garnish with cherry tomato halves.
9. Sprinkle with parmesan shavings and you can serve.

You can buy Worcestershire sauce at the megamarket.

 Caesar with king prawns

Yes, this salad looks great. However, you will personally spend a little more time and money.

Ingredients:

• lettuce leaves – 8-10 pcs.;
• eggs – 2-3 pcs.;
• garlic – 2 cloves;
• Parmesan cheese – 120 gr.;
• cherry tomatoes.
• shrimp – 10-15 pcs.;
• lemon – 1/2 pcs.;
• bread – 2-3 pieces;
• mayonnaise – 100 ml;
• olive oil – 80 ml;

Preparation:

1. The shrimp need to be thawed and peeled. Fry shrimp in olive oil. Add a clove of chopped garlic and Provençal herbs to the pan.
2. You should add just a little butter to the final element.
3. Place the cooked shrimp on a clean paper towel to remove excess fat.
4. Fry croutons from crustless white bread. Drizzle with garlic oil.
5. Finely grate half the Parmesan cheese.
6. In a bowl, whisk together grated cheese, mayonnaise, chopped garlic and lemon juice.
7. Salt if necessary and add spices. You can replace the salt with a couple of anchovies.
8. In a cup, beat together croutons, lettuce leaves and season the salad with sauce.
9. Place in a heap on a large flat plate.
10. Arrange shrimp, quartered boiled eggs and half tomatoes on top.
11. Cut the other half of the Parmesan cheese into thin flakes using a special knife and sprinkle on the salad.

Additionally, the dish can of course be sprinkled with dried basil and sesame seeds.

 Caesar with salted fish and shrimp

For a rich flavor, lightly salted trout or salmon should also be added to the salad.

Ingredients:

• salad – 1 bunch;
• garlic – 1 clove;
• bread – 3-4 pieces;
• cherry tomatoes.
• parmesan – 70 gr.;
• quail eggs – 10 pcs.;
• trout – 150 gr.;
• shrimp – 250 gr.;
• mayonnaise – 80 ml;

Preparation:

1. Wash and dry the lettuce leaves.
2. Fry the crackers and add a little garlic butter.
3. Defrost and peel the shrimp, then slice the trout or salmon into thin slices.
4. Boil the quail eggs, cover with cold water, and peel.
5. Using a press, press a clove of garlic into the mayonnaise. Add a little grated Parmesan cheese and the dried herb mixture.
6. If the sauce is too thick, add a little olive oil.
7. Arrange the lettuce leaves in a mound on a plate. Sprinkle with croutons, add the shrimp, and fish pieces.
8. Pour the sauce over them and garnish with quail egg halves and tomatoes.

For a decorative touch, you can roll fish slices into roses and sprinkle with thin petals of Parmesan cheese.

 Caesar with shrimp and avocado

This unusual but captivating combination of ingredients in this salad will delight all your guests.

Components:

• lettuce – 1 bunch;
• parmesan – 70 gr.;
• cherry tomatoes.
• Avocado – 1;
• shrimp – 250 gr.;
• bread – 2-3 pieces;
• lemon – 1/2 pcs.;
• Cheese sauce – 80 ml;

Preparation:

1. Rinse and dry the lettuce leaves on a clean towel.
2. Thaw and peel the shrimp.
3. Cut crustless white bread into cubes and fry them in a frying pan. Finally, drizzle with garlic oil.
4. Peel the avocado, remove the pits, and cut into thin slices.
5. Sprinkle with lemon juice to prevent the pieces from browning.
6. Squeeze a clove of garlic, lemon juice, and herbes de Provence into the prepared cheese sauce. Assemble the green salad, drizzle with the prepared dressing, and garnish with tomato halves.
7. Top the salad with grated Parmesan cheese. Or cut the Parmesan into thin wedges and sprinkle with sesame seeds.
8. Before serving, you can add a few capers and garnish with boiled egg quarters.

You can make a shrimp Caesar salad at home with a variety of dressings. For those who like a spicy sauce, you can make one using egg yolks and mustard. You can also add a spoonful of honey, herbs, or anchovies to the sauce. Experiment and you’ll come up with your own unique recipe that will become the highlight of every holiday Caesar salad. Enjoy!

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